Terms and Conditions

Terms and Conditions

 

 

ABN: 96 762 143 615

 

 

Monday-Friday

Minimum order $150 ex gst+ delivery 

Delivery fees vary depending on location from Meadowbrook

After 3pm surcharges apply

Delivery available for all orders over $100 ex gst.& delivery

For orders less than $150 ex gst pick up is required from 

Meadowbrook.

 

Saturday

On request

 

Sunday  

On request

 

Weekend & Public Holiday Surcharge

Saturday 10% of total order 

Sunday and Public Holiday 15% of total order

 

Ordering Terms

All corporate catering arrives in eco friendly boxes.   

Most dietary requirements can be catered for however not assumed and only added if communicated at time of ordering. 

Dietary will be packaged separately and clearly labelled on request only.   
 

 

Order Cancellation

50% deposit is required in order to secure your catering order and is non refundable. If your order is cancelled within 7 days prior to your event date an instore credit may be issued depending on circumstances.

 

Refunds

50% deposit is required to secure your catering order and is non refundable. An instore credit may be issued on a case by case basis. Once your order has been made, delivered and accepted, we do not offer refunds.

 

Payment Options

Blackout accept payment via our Flex Catering invoice system, EFT, or Eftpos payment over the phone however surcharges apply. Cheques will not be accepted.   
Invoices are issued via email requiring 50% deposit to secure booking and the remainder paid within 7 days prior to event date.

Please note that full payment must be made prior to your order being sent to the kitchen.

 

Delivery Times

Warm food may arrive up to 15 minutes prior to delivery time.   
Cold food may arrive up to 60 minutes prior to delivery time.

 

Equipment

Any equipment used for your order will be collected the next business day and will be subject to additional fees.  
Any breakages or loss of equipment will incur an additional replacement fee.   
 

ENQUIRIES AND ORDERS    

[email protected] 

0421 636 261

Office Hours 7am-3pm Monday- Friday ex Public Holidays